Seafood knowledge

Fish react differently to bait depending on their growing environment.

Just arriving at the fishing spot and casting with all your might feels like the stress of everyday life has…

1 day ago

How to defrost clams and how to store them properly

It's clam season. Today, with COVID-19 making it difficult to eat out, let's take a closer look at clams, which…

4 days ago

How to properly store clams

How should clams be stored? And how long can they be stored? The answer to this question can be easily…

4 days ago

How to prepare scallops and what to watch out for when eating them raw

Now that scallops are in season, if it were any other year, the clam grill restaurants would be bustling, but…

4 days ago

What are the blue spots on the skin of sauries?

Sauries, which is in season in the fall, has become a staple side dish served at raw fish restaurants year-round…

4 days ago

Anisakis can be found a little more easily using a black light.

As the shift from social distancing due to COVID-19 to social distancing in daily life took place, the spread of…

5 days ago

In Japan, the dried pollack is also called dried pollack.

I vividly remember my maternal grandmother boiling dried pollack in a cauldron for my mother, who had just given birth…

5 days ago

Parasites of cuttlefish (squid)

Many people believe that squid does not contain parasites, and some popular blogs even claim that it is safe to…

5 days ago

What part of squid should never be eaten raw?

When eating raw squid, there are some things to be cautious about, like the parasite anisakis. However, since the spermatozoa…

5 days ago

Things to watch out for when preparing mackerel sashimi and its fishy smell

There are many people who enjoy mackerel fishing, but not many people eat mackerel sashimi. The reason for this may…

5 days ago